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Thursday 18 th of December 2014

Menu of the month




Seared tuna with coriander dipping sauce 

Glasses of surimis 

Salmon tartare in a cucumber cup 

Wild mushrooms and thyme tartlets




Spoons of pumpkin and sage risotto 

Smoked chicken and guacamole in a filo cup 

Beef filet skewers with salsa verde 


Pineapple carpaccio with lime and mint 

Pomegranate jelly (agar-agar)

Poached tangerines in winter spices

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