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Thursday 20th of November 2014

Menu of November:
Starter:
Beetroot risotto
Main course:
Sea bass en papillote with crushed citrus potatoes
Chicken with baby vegetables
Desert:
Baked Plums with spiced syrup




Menu of November:
Starter:
Beetroot risotto
Main course:
Sea bass en papillote with crushed citrus potatoes
Chicken with baby vegetables
Desert:
Baked Plums with spiced syrup