Wednesday 28 th of January 2015

Menu of January.

 

Starter: 

Miso Soup 

 

Canapé: 

Thai fish cakes with mango and coriander salsa 


Main course: 
Japanese blackened cod with steamed pak choi 

 

Indonesian chicken curry with aubergine and pumpkin 

 


Desert: 
Cardamon poached pears