Nutritionist and Diet Advisor
ACCUEIL
CONCEPT
VOTRE COACH
PROGRAMMES
SEANCES
ARTICLES
TEMOIGNAGES
MES RECETTES
P
Menu of January.
Starter:
Miso Soup
Canapé:
Thai fish cakes with mango and coriander salsa
Main course: Japanese blackened cod with steamed pak choi
Indonesian chicken curry with aubergine and pumpkin
Desert: Cardamon poached pears