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Fondue of leek, spinaches with low-fat cream and smoked salmon





2 leeks
Spinach in branch ...
3 tbs of low-fat cream (15%)
1 slice of smoked salmon



Cook the leeks in salted boiling water. Same for the spinach
Brown the leeks- cut in thin slices and the spinach together in a pan. Add the cream, salt


Healthy and easy recipe… Bon appétit !

Picture by Cynthia L.

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