Porridge oats biscuits

 

Recipe

 

Ingredients:

100g of the oats
1 egg
20 cl of milk
5g of Hermesetas liquid
1 teaspoon of cinnamon- powder
3 soup spoon of powder almand
1 baking powder

 

Method: 

Preheat your oven at 200°c
In a salad bowl, mix all the ingredients
Pour the paste in a tin
Put in the oven during 40 minutes
Serve warm
 

Healthy and easy recipe… Bon appétit !

Picture by Emma R.