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Porridge oats biscuits
Recipe
Ingredients:
100g of the oats
1 egg
20 cl of milk
5g of Hermesetas liquid
1 teaspoon of cinnamon- powder
3 soup spoon of powder almand
1 baking powder
Method:
Preheat your oven at 200°c
In a salad bowl, mix all the ingredients
Pour the paste in a tin
Put in the oven during 40 minutes
Serve warm
Healthy and easy recipe… Bon appétit !

Picture by Emma R.
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